Definition

Aug 12, 2026

Finishing, Marrying and Virgin Oak: The Language of Whisky Maturation and What it Means

One of the joys of learning about whisky is discovering that the deeper you go, the more nuanced the language becomes...

Sep 9, 2025

Whisky Words: Drum Maltings

Drum maltings are modern malting vessels that rotate to stir the germinating barley. Unlike traditional floor malting, these pneumatic drums automate the process – efficient and consistent.

Sep 2, 2025

Whisky Words: ABV

ABV = Alcohol by Volume. Whether in cask or bottle, this number tells us how strong a whisky is. A vital metric for distillers, blenders and drinkers alike.

Aug 26, 2025

Whisky Words: Tannins

Tannins are oak compounds responsible for the dry, sometimes astringent notes in whisky. European oak tends to release more tannins than American oak – a key flavour distinction.

Aug 19, 2025

Whisky Words: Enzymes

Enzymes are whisky’s molecular workhorses. Found naturally in barley, they break down starches and proteins into simpler compounds.

Aug 12, 2025

Fermentation happens here! Washbacks (aka fermenters) are filled with wort and yeast, kicking off the transformation into alcohol. Whether made of wood or stainless steel, they play a vital role in developing flavour.

Aug 5, 2025

Whisky Words: Mashing

Mashing is the heart of the sugar-making process in whisky. It’s where hot water and grist mix to release sugars, setting the stage for fermentation. Without it, there’s no alcohol.

Jul 29, 2025

Whisky Words: Mashtun

The mashtun is where it all begins. This essential vessel is where grist meets hot water, triggering saccharification – breaking starch into fermentable sugars. The result? Wort, ready for fermentation.