Skip to content

Country

Age verification

By clicking "Enter" you are verifying that you are of the legal drinking age in your location.

Ask the expert: Spring water whisky quality?

Ask the expert: Spring water whisky quality?

How important is "spring water" on the quality of whisky? And how does it affect the quality of whisky?

The water used during the production has no impact on the quality of whisky. The water used in mashing can have an effect on the fermentation, dependent upon hardness levels and ions present. There is some evidence to show softer water can result in heavier spirits, while harder water gives a cleaner and sweeter new make but out with this the effect of the water on the quality of the whisky is negligible.

The quality of the water you use to dilute your dram, may however play a role in how quality you view the whisky.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Related posts

EWA Alumni: Martijn van Opstal

Tell us a bit about yourself. I'm a 34-year-old whisky enthusiast who decided to turn his passion into his career. ...

EWA Alumni: Xiaoyan Tao Lenz

How did you first discover whisky?  I discovered whisky from my job, working in a Swiss distillery (Säntis Malt Braue...

EWA Alumni: Mark Hickey

How did you first discover whisky? I have always been interested in Irish and Scottish history and how whisky was cra...

EWA Alumni: Rudy Delattre

Tell us a bit about yourself. I live in Belgium, about 50km south of Brussels and split my time between a) working as...

EWA Alumni: Don Howarth

"Tell us a bit about yourself.I'm Don, and I love the water of life! It all began for me on our regular holidays to I...

EWA Alumni: Zerlina Zhuang

Tell us a bit about yourself. I am Zerlina, and I am the managing director of Spirits Castle Pte Ltd. Our company imp...

Shopping Cart

Announce discount codes, free shipping etc