Discover the Art & Science of Whisky in New York
We’re delighted to announce that the Certificate in Sensory Appreciation will be returning to New York City on 26 & 27 April 2025. Hosted by our Approved Course Provider, Lia Niskanen (Barrel Strength Talent), this immersive two-day experience will take place at the prestigious Braeburn Whisky Vault from 11am to 5pm EDT each day.
The beautiful Braeburn Whisky Vault, 145 W 57th St, is an ideal space to teach the Sensory Appreciation course.
This course brings whisky to life through an in-depth exploration of flavour, aroma and sensory evaluation. Crafted in collaboration with renowned whisky writer and chef Martine Nouet, it offers a hands-on learning experience structured around four interactive workshops:
🍂 Workshop 1: Flavour Origination
Understand how whisky’s flavour develops through production and maturation.
👃 Workshop 2: Aroma Recognition & Sensory Evaluation
Learn to identify whisky aromas and assess them with confidence.
🌿 Workshop 3: Seasons, Senses, Taste & Elements
Discover how environmental factors influence sensory perception.
🥃 Workshop 4: The Effect of Temperature & Blind Tasting
Master whisky assessment techniques through guided tastings.
A texture descriptor card from the Certificate in Sensory Appreciation course.
Led exclusively by our global network of Approved Course Providers, the Certificate in Sensory Appreciation is designed for whisky enthusiasts and professionals alike. Whether you’re looking to refine your tasting skills, explore whisky-food pairings, or judge whisky with greater accuracy, this course provides the tools to elevate your expertise.
Explaining why she loves to teach this course, Lia said: "I think to truly understand sensory appreciation of whisky, it is essential to know where, and how, the flavors in your glass developed during the production process. I love teaching this unique course, because when students become aware of those connections between flavor and process, it is a game changer and elevates their evaluation skills right away."
Spaces are limited, so secure your place now and experience whisky like never before in the heart of New York City.
Saturday, April 26 & Sunday, April 27
11AM-5PM EDT each day
145 W 57th St.
18th Floor
New York NY 10019
Book Here
