Opinion
Aug 16, 2023
Maturation away from mother distillery: Does it make a difference to flavour?
Can you really taste where your Scotch whisky is matured? Two of our whisky lecturers, Vic Cameron and Dr Gordon Stee...
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Aug 16, 2023
Whisky reading ideas for the holidays
Our founder Kirsty McKerrow shares three top whisky books to devour in your downtime this Christmas…
Canadian Whisky:...
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Aug 16, 2023
Chill filtration: Does it make a difference to flavour?
Can you identify a chill filtered whisky by taste? Two of our whisky lecturers, Vic Cameron and Dr Gordon Steele disc...
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Aug 16, 2023
Does it make a difference to flavour?
In this video series, two of our whisky lecturers, Vic Cameron and Dr Gordon Steele, discuss some of the more content...
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Aug 16, 2023
Barley variety: Does it make a difference to flavour?
Can you really taste a specific barley variety in a dram? Two of our whisky lecturers, Vic Cameron and Dr Gordon Stee...
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Aug 16, 2023
Peat source location: Does it make a difference to flavour?
Can you really taste the geographical profile of peat in your Scotch whisky? Two of our whisky lecturers, Vic Cameron...
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Ask the expert: Ageing Scotch pre-Bourbon casks?
My understanding is that Bourbon is produced using new casks, freshly burnt to create the smoky taste, whilst Scotch ...
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Ask the expert: Spring water whisky quality?
How important is "spring water" on the quality of whisky? And how does it affect the quality of whisky?
The water use...
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Aug 16, 2023
Ask the expert: ABV decision maker?
After completing the process of making whisky when we have the final product after distillation and maturation, the h...
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Aug 16, 2023
Five favourites: Vic Cameron on whisky
For World Whisky Day, our whisky lecturer, Vic Cameron, shares five of his favourite drams in the world right now…
Ca...
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Aug 16, 2023
Five favourites: Gordon Steele on whisky
For World Whisky Day, our whisky lecturer, Dr Gordon Steele, shares five of his favourite drams in the world right no...
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Five favourites: Geraldine Coates on gin
Our Gin lecturer, Geraldine Coates, shares five of her favourite gins in the world right now. With so many gins to ch...
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